In-person & Online Workshops

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Group Experiences

Food naturally brings people together, so why not plan a group baking workshop in your own home to enjoy with friends and family? Each workshop lasts between 1½ and 2 ½ hours and can be skill-based (learning a specific technique like piping buttercream) or knowledge-based (learning more of the science of baking). Regardless of which you choose, Susan’s skill as a teacher and baker will guide your group to better baking while whipping up something yummy! A recipe and equipment list are provided beforehand, and for two weeks following your workshop, all participants have open access to Susan to ask follow-up questions or seek additional guidance via email or Whatsapp. €30/person + IVA

One-to-One

For bakers who would like a more personalized experience, classes are available either in your own home or in Susan’s. The objective for each session is a collaboration between you and Susan and is adapted to your needs, experience level, and specific home equipment. As with the Group Experiences, the class can be recipe- or skill-based. Because of the individualized approach, each session can last anywhere from 1 ½ to 3 hours and the price is quoted individually. Recipes (and equipment lists for classes in your own home) are provided beforehand in order for you to prepare, and for two weeks following your class, you will have open access to Susan to ask follow-up questions or seek additional guidance. Prepare yourself to be a bangin’ baker after your personalized baking session! Inquire for more information.

Group Experiences

Food naturally brings people together, so why not plan a group baking workshop in your own home to enjoy with friends and family? Each workshop lasts between 1½ and 2 ½ hours and can be skill-based (learning a specific technique like piping buttercream) or knowledge-based (learning more of the science of baking). Regardless of which you choose, Susan’s skill as a teacher and baker will guide your group to better baking while whipping up something yummy! A recipe and equipment list are provided beforehand, and for two weeks following your workshop, all participants have open access to Susan to ask follow-up questions or seek additional guidance via email or Whatsapp. €30/person + IVA

One-to-One

For bakers who would like a more personalized experience, classes are available either in your own home or in Susan’s. The objective for each session is a collaboration between you and Susan and is adapted to your needs, experience level, and specific home equipment. As with the Group Experiences, the class can be recipe- or skill-based. Because of the individualized approach, each session can last anywhere from 1 ½ to 3 hours and the price is quoted individually. Recipes (and equipment lists for classes in your own home) are provided beforehand in order for you to prepare, and for two weeks following your class, you will have open access to Susan to ask follow-up questions or seek additional guidance. Prepare yourself to be a bangin’ baker after your personalized baking session! Inquire for more information.

Not in Madrid? Are your friends and family in several corners of the world?

Virtual workshops are a great alternative! Inquire below for more details.

Some of our previous workshops…

Workshop Length Level What to expect
Frost Like A Boss: American buttercream and layer cakes
1.5 Hours
Beginner
Master the basic recipe for silky smooth American buttercream, and get tips to perfectly build and frost a two-layer cake.
Frost Like a Boss: Swiss Meringue Buttercream and cupcakes
2 Hours
Intermediate
Level-up your buttercream game by making Swiss Meringue buttercream and overcome our piping bag fears while you frost cupcakes.
Pretty Perfect Chocolate Chip Cookies
1.5 Hours
Beginner
Make chocolate-chip cookies that are super tasty without needing an electric mixer!
Mastering American Pie Crust
2.5 Hours
Intermediate / Advanced
Learn how to mix up and work with basic American pie crust dough that is butter and bakes up super flaky.
Baseline Baking: Know your Ingredients
2 Hours
Advanced
Get handy information on the role of flour, sugar, eggs, and fats in baking, all while making some yummy treats.

Some of our previous workshops…

Workshop Length Level What to expect...

Frost Like a Boss: American buttercream and layer cakes

1.5 Hours
Beginner
Master the basic recipe for silky smooth American buttercream, and get tips to perfectly build and frost a two-layer cake.

Frost Like a Boss: Swiss Meringue buttercream and cupcakes

2 Hours
Intermediate
Level-up your buttercream game by making Swiss Meringue buttercream and overcome our piping bag fears while you frost cupcakes.

Pretty Perfect Chocolate Chip Cookies

1.5 Hours
Beginner
Make chocolate-chip cookies that are super tasty without needing an electric mixer!

Mastering American Pie Crust

2.5 Hours
Intermediate / Advanced
Learn how to mix up and work with basic American pie crust dough that is butter and bakes up super flaky.

Baseline Baking: Know your Ingredients

2 Hours
Advanced
Get handy information on the role of flour, sugar, eggs, and fats in baking, all while making some yummy treats.

Who's ready to roll-up their sleeves and start baking? Contact me!

After more than 20 years teaching music full-time, Susan was craving a change and now combines her passion for teaching with her baking knowledge by offering baking workshops and demonstrations. The cornerstones of each session, taught in Susan’s engaging and energetic style, are about understanding the ingredients and mastering techniques. Susan is committed to providing direct and concrete feedback that will increase your confidence in the kitchen while having fun!